Stir-fry is a great weeknight meal because it’s quick and easy to adapt to ingredients you have on hand.
1 pound beef sirloin steak
3 cloves garlic, minced
1/4 teaspoon crushed red pepper
1/4 cup toasted sesame salad dressing
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons cornstarch
2 teaspoons oil
1 cup carrots, julienned
2 stalks celery, thinly sliced
3 green onions, sliced
- Preparation Time: 15M
- Cook Time: 6M
- Yield: 4 servings
Instructions: Slice steak into thin strips and place in a medium bowl. Add garlic and crushed pepper.
In a small bowl, combine toasted sesame dressing, hoisin sauce, soy sauce, and cornstarch.
Heat oil in a large skillet or wok over medium-high heat. Add meat and stir-fry for 2 minutes or until meat is barely pink in the center. Transfer meat to a plate and set aside.
Add carrots and celery to the skillet and stir-fry for 2 minutes. Add the meat and dressing mixture to the skillet and stir-fry for 1-2 minutes or until the meat is done and sauce is slightly thickened. Stir in onions.